Description

White Garri

White garri, also known as gari eba, is a popular Nigerian staple food made from cassava. It’s a versatile ingredient used in many traditional dishes.

Key characteristics:

• Color: White or slightly off-white
• Texture: Fine-grained powder
• Taste: Slightly sweet and nutty
• Process: Made by processing cassava roots, fermenting them, and then roasting or drying them.

Common uses:

• Eba: The most common use is to make eba, a thick, dough-like dish that’s often served with soups or stews.
• Drinking : Flavor with groundnut, cashew nut, kulikuli, milk or any item of your preference

Nutritional value:

White garri is a good source of carbohydrates and provides essential nutrients like fiber, vitamins, and minerals. However, it’s important to consume it in moderation as excessive consumption can lead to health issues