Description

Afang spice is a unique and flavorful ingredient found in Nigerian cuisine. It’s derived from the Gnetum africanum plant, which is native to West Africa.

Key characteristics of afang spice:

• Flavor: Earthy, slightly bitter, and slightly acidic.
• Texture: Fine powder.
• Uses: Primarily used to thicken and add a distinctive flavor to soups and stews.

Afang spice is a popular ingredient in Nigerian dishes, especially in the southern regions. It’s often used in combination with other spices and vegetables to create a rich and flavorful meal.