Description

Discover the unique flavors of Nigeria with our high-quality dried soko leaves. Soko leaves are a popular ingredient in West African cuisine. Our dried soko leaves are carefully sourced and processed to retain their natural flavor and aroma.

Key benefits of using our dried soko leaves:

• Versatile: Can be used in a variety of dishes, including soups, stews, and sauces.
• Nutrient-rich: Contains essential vitamins and minerals.
• Natural flavor: Adds a unique and authentic taste to your meals.
• Convenient: Easy to store and use.

How to use dried soko leaves:

1. Rehydrate: Soak the dried leaves in warm water until softened.
2. Add to your dish: Incorporate the rehydrated leaves into your desired recipe.
3. Simmer: Allow the leaves to simmer until they blend with the other ingredients.