Description

Dry Orion crayfish is a popular Nigerian seafood delicacy known for its distinct flavor and aroma. It’s made by drying fresh crayfish in the sun or using a dehydrator until it’s crispy and has a long shelf life.

Here are some key features of dry Orion crayfish:

• Flavorful: It has a strong, savory flavor with a hint of sweetness.
• Aromatic: It has a distinctive aroma that is characteristic of dried crayfish.
• Crispy: It’s typically crispy and has a crunchy texture.
• Nutritious: It’s a good source of protein, omega-3 fatty acids, and minerals.
• Versatile: It can be used in a variety of dishes, including soups, stews, jollof rice, and fried rice.