Description

Honey beans, also known as egusi or melon seeds, are a popular ingredient in Nigerian cuisine. They’re used to make a variety of dishes, particularly soups and stews.

Here’s a brief overview of how Nigerians use honey beans:

• Gbegiri Soup: This soup is made with beans and palm oil, similar to egusi soup. However, gbegiri has a thicker consistency and is often served with eba (a starchy food made from cassava).
• Akara: These are deep-fried bean cakes made with a mixture of black-eyed peas and honey beans. They’re a popular street food in Nigeria.
• Other Dishes: Honey beans can also be used in various other dishes, such as stews, sauces, and even as a filling for pastries.

Honey beans are a versatile ingredient that adds depth and flavor to many Nigerian dishes. Their nutritional value and unique taste make them a beloved part of Nigerian cuisine.