Description

Our dried ugwu leaves, also known as pumpkin leave, are a staple ingredient in Nigerian cuisine. Sourced from the heart of Nigeria, our leaves are carefully harvested, dried, and packaged to preserve their freshness and flavor.

Key Benefits:

• Nutrient-Rich: Packed with essential vitamins and minerals, including iron, calcium, and vitamin C.
• Versatile: Can be used in a variety of dishes, such as soups, stews, and sauces.
• Convenient: Our dried leaves are easy to store and use, saving you time and effort.
• Authentic Flavor: Experience the true taste of Nigerian cuisine with our high-quality product.

How to Use:

1. Rehydrate: Soak the dried leaves in warm water for 15-20 minutes until softened.
2. Cook: Add the rehydrated leaves to your desired dish and simmer until tender.
3. Enjoy: Enjoy the rich flavor and nutritional benefits of our dried ugwu leaves.

Order today and elevate your Nigerian cooking experience!